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Soursop (ripe/ready to eat)

A sweet superfruit, full of nutritional benifits and a high source of Vitamin C. A great plant based alternative to yoghurt when blended, and delicious when added in a smoothie or juiced! 

Sold individually.
Soursop is back in! 


Average 1kg each


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Keep at room temperature until it becomes ripe and softens, then transfer to a refrigerator. Once ripe, consume within 4-5 days. The soursop pulp can last several months when frozen.
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